The value of a good diet
Milagros García KlibanskyMany nutritionists claim that 'we are what we eat' and over time I have come to realize that this is true, from my own experience. For a long time I used to eat vegetables and fruits a priori from other less nutritious foods and with this I not only managed to maintain a stable weight, but also kept away the unsightly cellulite. But the economy made me quit that habit and of course, the unpleasant effects were immediate.
Our mind also responds depending on the food we offer it and the more we consecrate ourselves to God, the more the enemy attacks us using a multitude of tricks.